Discussion of a graduation project entitled “Food additives and recent food preservation techniques”

In the presence of the President of the University, Professor Dr. Ammar Nasser Agha, the Dean of Student Affairs, Professor Dr. Waad Omran, and the Dean of the College of Pharmacy, Professor Dr. Habib Abboud, a graduation project was discussed in the College of Pharmacy entitled

“food additives and recent food preservation techniques”

Food additives and modern food preservation techniques

Prepared by the student: Ali Nassour.

Supervision: Dr. Imran Makhalati.

The judging committee consisted of:

Dr. Jalal Fandi.
Dr. Essam Al-Nasser.

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